Oceania’s Sirena originally set sail in 1999 and recent renovations in the spring of 2016 have brought even more charm and elegance on board. Sirena offers expanded culinary selections for guests including the new Tuscan Steak restaurant, which features specialty Italian fare, succulent steaks, and fresh seafood. Guests can relax by the pool or getaway in the Canyon Ranch SpaClub by day and enjoy cocktails and jazz music at Martinis by night.
The culinary experiences on Oceania are top of the line in both the cuisine and service. In addition to Tuscan Steak restaurant, new to Sierena is also Red Ginger, serving contemporary Asian classics. The Grand Dining Room serves European-inspired cuisine and transforms into French-inspired Jacques Bistro for lunch, to providing tastes from around the world. After dinner, fill evenings with classical concerts performed by the finest orchestra at sea.
Sierena is best suited towards seasoned travelers, adults and couples. The sophisticated atmosphere guarantees guests to have a relaxing, luxurious and intimate cruise vacation. The beautiful pool and whirlpools, stunning on board casino and ample lounges will provide an activity for everyone.